The Poultry Skinner 625 removes skin and undesired fat from chicken breast fillets (single and butterfly), whole legs and thighs. The controlled, light pressure on the product during skin pulling protects the final quality.
The product can be fed into a single- or dual-lane machine configuration to suit plant layouts.The skin is removed in one piece, leaving the membrane undamaged. No water is needed during processing but can be added if desired.
A single adjustment ensures a non-compromised deskinning performance and further daily adjustments are eliminated.
The machine is robust, durable and designed to the highest hygienic standards. Disassembly for cleaning requires no tools.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.