Breast Cap Deboning with Configurable Automation Level
Breast Cap Deboner 660
Constant High Deboning Performance Regardless of Size Variations
The Breast Cap Deboner 660 is a configurable breastcap filleting machine that allows you to implement the degree of automation needed in your production. The machine features a measuring station that measures the size of each processed breast cap. The measurements are used to adjust the deboning process automatically to achieve the highest yield.
Benefits
Easy and Fast Product Loading
Breast caps are manually loaded on the machine saddles and carried through a mechanical deskinning, cutting and scraping process. The breast cap positioning throughout the processing steps is optimized by turning the saddle according to the tools. The saddles are removable to ensure easy and hygienic cleaning.
Automatic Tool Adjustment Based on Individual Breast Cap Measurement
Each breast cap is measured in order to adapt the cutting and scraping tools to the size being processed. The result is maximized yield and excellent fillet quality at all times.
Automate the Highly Repetitive Processes. Leave Harvesting to Skilled Workers
After automatic processing, fillets and tenders are harvested manually at the provided workplaces. Manual harvesting makes it possible to achieve the highest end-product quality. Tenderloins are not scraped by tools.
Automate the Highly Repetitive Cutting and Scraping Processes. Leave Harvesting to Skilled Workers
Save Labour with the Fully Automatic Version of the Breast Cap Deboner 660
Breast Deboning Systems
Breast Deboner 656
This BAADER bestseller automatically debones front halves with or without wings.
Breast Cap Deboner 660
This machine debones wingless breast caps. The automation level is configurable to fully or semi-automatic processing.
Front Half Deboner 661
This front half deboner combines the best of man and machine. It automates the cutting and scraping process, but leaves the fillet harvesting to skilled personnel.
Utilize the Whole Bird – Gentle Method of Product Refinement
With the gentle BAADERING technology, various poultry materials can be turned into separate products, while preserving the muscle fibre structure to get the highest quality meat. The end product is low in calcium as well as enzymes, which reduces the pH value for a prolonged shelf life. This technology does not only add value; it also improves sustainability by increasing resource efficiency.
Related products
Breast Deboner 656
Front Half Deboner 661
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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.
