Breast caps are manually loaded on the machine saddles and carried through a mechanical deskinning, cutting and scraping process. The breast cap positioning throughout the processing steps is optimized by turning the saddle according to the tools. The saddles are removable to ensure easy and hygienic cleaning.
Each breast cap is measured in order to adapt the cutting and scraping tools to the size being processed. The result is maximized yield and excellent fillet quality at all times.
After automatic processing, fillets and tenders are harvested manually at the provided workplaces. Manual harvesting makes it possible to achieve the highest end-product quality. Tenderloins are not scraped by tools.
This BAADER bestseller automatically debones front halves with or without wings.
This machine debones wingless breast caps. The automation level is configurable to fully or semi-automatic processing.
This front half deboner combines the best of man and machine. It automates the cutting and scraping process, but leaves the fillet harvesting to skilled personnel.
With the gentle BAADERING technology, various poultry materials can be turned into separate products, while preserving the muscle fibre structure to get the highest quality meat. The end product is low in calcium as well as enzymes, which reduces the pH value for a prolonged shelf life. This technology does not only add value; it also improves sustainability by increasing resource efficiency.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.