The Breast Deboner 656 automatically measures each front half in order to adjust the cutting path. The result of these unique computer-controlled tools is high-quality cuts and optimized yield performance. The machine cuts off wings (optional), removes skin (optional), separates tenders and delivers quality single fillets or butterfly fillets for further packing or processing. The breast deboner can process matured and fresh front halves and can be configured to handle front halves with or without wings.
The Breast Deboner 656 can process matured and fresh front halves. Wing cutting is optional on this machine and wing products can be whole or segmented wings. The machine can also perform supreme cuts leaving the wing drumette attached to the breast fillet.
The Breast Deboner 656 can be configured to handle front halves without wings ranging from (eviscerated weight – W.O.G.) 1,100 g (39 oz.) up to 5,200 g (183 oz). Variations from +/- 300 g (10.5 oz.) within one setting.
This BAADER bestseller automatically debones front halves with or without wings.
This machine debones wingless breast caps. The automation level is configurable to fully or semi-automatic processing.
This front half deboner combines the best of man and machine. It automates the cutting and scraping process, but leaves the fillet harvesting to skilled personnel.
With the gentle BAADERING technology, various poultry materials can be turned into separate products, while preserving the muscle fibre structure to get the highest quality meat. The end product is low in calcium as well as enzymes, which reduces the pH value for a prolonged shelf life. This technology does not only add value; it also improves sustainability by increasing resource efficiency.
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