Automatic Front Half Deboning
Breast Deboner 656
Well-proven Front Half Deboning with the Highest Yield
The Breast Deboner 656 is installed worldwide and offers poultry processors around the globe consistent high breast deboning quality. The machine offers a substantial degree of flexibility to process a wide bird size range and a variety of fillet and wing products.
Benefits
Automatic Cutting Adjustment Maximizes Yield
The Breast Deboner 656 automatically measures each front half in order to adjust the cutting path. The result of these unique computer-controlled tools is high-quality cuts and optimized yield performance. The machine cuts off wings (optional), removes skin (optional), separates tenders and delivers quality single fillets or butterfly fillets for further packing or processing. The breast deboner can process matured and fresh front halves and can be configured to handle front halves with or without wings.
Front Halves With or Without Wings
The Breast Deboner 656 can process matured and fresh front halves. Wing cutting is optional on this machine and wing products can be whole or segmented wings. The machine can also perform supreme cuts leaving the wing drumette attached to the breast fillet.
Freedom to Process Different Front Half Sizes
The Breast Deboner 656 can be configured to handle front halves without wings ranging from (eviscerated weight – W.O.G.) 1,100 g (39 oz.) up to 5,200 g (183 oz). Variations from +/- 300 g (10.5 oz.) within one setting.
Fillet Products
Wing Products
Breast Deboning Systems
Breast Deboner 656
This BAADER bestseller automatically debones front halves with or without wings.
Breast Cap Deboner 660
This machine debones wingless breast caps. The automation level is configurable to fully or semi-automatic processing.
Front Half Deboner 661
This front half deboner combines the best of man and machine. It automates the cutting and scraping process, but leaves the fillet harvesting to skilled personnel.
Utilize the Whole Bird – Gentle Method of Product Refinement
With the gentle BAADERING technology, various poultry materials can be turned into separate products, while preserving the muscle fibre structure to get the highest quality meat. The end product is low in calcium as well as enzymes, which reduces the pH value for a prolonged shelf life. This technology does not only add value; it also improves sustainability by increasing resource efficiency.
Related products
Front Half Deboner 661
Breast Cap Deboner 660
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