Fast immersion into the hot water optimizes the scalding process, enables efficient loosening of feathers and smoothens the picking process. Our scalding solutions ensure fast and uniform soaking of the complete feather package to avoid dry areas that will be hard to pick afterwards.
We work to make the scalding process more sustainable by adopting new technologies that can help our customers to reduce water and energy consumption. Our scalders are designed to recover and recycle hot water and to reduce the heat loss to a minimum.
The ability to effectively clean the scalder tub and fight pathogen contamination is essential to healthy poultry production. We design our scalders for easy access during cleaning and maintenance. Automatic pre-production pasteurization further reduces the bacterial load in the water. By conveying the carcasses in counter flow through several scalding tanks, we obtain cleaner products as the bacterial load in the water will gradually reduce.
We have local and global experts ready to advice you on everything from live bird handling to final product management.